ORGANIC TEA AT DISCOUNT PRICES!

*GREEN TEA* is very popular in every country and culture; originally it was produced in china. Green tea is one variety that maintains the original color of the tea leaves. The starting processing of green tea includes fixation, rolling and drying. Because the tea is skipping the fermentation during processing, *chlorophyll still remains in tea leaves*, which makes the green tea green in color.

WEST LAKE DRAGON WELL West Lake Dragon Well Spring Tea West Lake Dragon Well, known as the Emperor Tea, is the finest Green Tea from China. And, this year is no exception! Creamy and sweet with a hint of straw and grass. Smoothe and slightly viscous. Another Tea Needs favorite. Harvested in early spring. This tea is absolutely addicting... sure to please an Emperor! Like a spring wind it comes and goes quickly! Limited $25.00/3.53oz(100grams) BUY NOW

Long Jing Long Jing Spring Tea Long Jing 1st Grade The name Long Jing means "Dragon Well". This is truly a marvelous Green Tea and one of the very first teas we offered for sale in Tea Needs . This Long Jing brews a cup of perfect tasting tea at a much more affordable price than "The Emperor!" With a smooth aroma, this delicately sweet tea has just a hint of chestnut fragrance. We can't get enough...This is one of our every day teas! $12.45/3.53oz(100grams) BUY NOW

Jasmine Dragon Pearl Jasmine Dragon Pearl Green Tea Jasmine Dragon Pearl Special Grade is made by rolling the tender shoots of the Green Tea leaves and buds into beautiful "pearls" and is scented with fresh jasmine petals. This tea is incredibly popular and will delight you whether you are a beginner or the most avid tea drinker. A tranquilizing tea, light, refreshing, with a delicate jasmine flower scent. $7.45/3.53oz (100grams) BUY NOW

EXTRA PREMIUM ORGANIC GYOKURO - Gyokuro (??) is a fine and expensive type of green tea from Japan. Selected from a grade of green tea known as sencha (??), gyokuro's name refers to the pale green color of the infusion. Most of sencha is made by Yabukita variety, but Gyokuro is often made by specialized variety such as Asahi, Okumidori, Yamakai and Saemidori.

Merchants selling Japanese green tea will typically recommend a unique method for brewing gyokuro: twice the weight in dry tea leaves for a given quantity of water (e.g. 6 to 10 grams for 180 ml);cooler brewing temperatures (in the range of 50ºC-60ºC instead of 65ºC-75ºC for sencha, High-end Gyokuro such as National tea jury rank-in is at 40ºC);a longer steeping duration, at least for the first infusion (90 second instead of 1 minute. Since gyokuro steeps at such a mild temperature, sources may recommend pre-heating both the pot and cup to maintain the warmth of the tea as one drinks it. Drink Gyokuro very slowly to savor its distinctive flavor.

Though it is categorized as a type of sencha according to production methods, gyokuro cultivation differs from other sencha teas. Gyokuro tea leaves are covered up to be shielded from the sun for at least two weeks before being harvested. This causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechin (the source of bitterness in tea) decreases, giving rise to a sweet flavor. The tea also gains a distinct aroma from the covering process. This type of cultivation is also used in producting Tencha, (??) but records indicate that this process had already been developed in the Azuchi-Momoyama period.

Gyokuro is one of the most expensive types of sencha available in Japan. The name comes from the product name given to the tea by the Yamamotoyama company. The tea was first discovered by Yamamotoyama's sixth owner, Yamamoto Kahei, in 1835 (Tenpo year 6). The process was completed by another manufacturer at the start of the Meiji period. Brew160-170F. THIS IS THE FINEST GYOKURO AVAILABLE IN THE USA! Limited Export...Sells Out Fast $39.95/3.53oz(100grams) BUY NOW

Premium Gyokuro PREMIUM GYOKURO HOSHINO - (??) is a fine and expensive type of green tea from Japan. Selected from a grade of green tea known as sencha (??), Gyokuro Hishino's name refers to the pale green color of the infusion. Most of sencha is made by Yabukita variety, but Gyokuro is often made by specialized variety such as Asahi, Okumidori, Yamakai and Saemidori. Gyokuro Hoshino is one of the most expensive types of Gyokuro available from Japan. A very Limited Supply. Brew 160-170F. Beautifully Sweet & Mellow flavours. $33.95/3.53oz(100grams)BUY NOW

Extra Premium Sencha EXTRA PREMIUM ORGANIC SEN-CHA - The tea leaves depicted here are used to make our most treasured Extra Premium Organic Sen-Cha and our Kyoto Matcha In Sen-Cha depicted below. These hand-picked organic natural leaves produce the finest Sen-Cha available in the USA! A delicate aroma, smooth, and sweet tasting vegetal flavor, will fulfill your senses and ensure the ultimate health benefits. Once the leaves are processed by the Tea Master, the beautiful unrolled green leaf resembles pine needles. Absolutely the finest source of Sen-Cha available in the USA! LIMITED AVAILABILITY. $32.95/3.53oz(100grams)BUY NOW

Tamaryokucha TAMARYOKUCHA is a fine Green Tea that is harvest in late May with very little sun exposure. Hand picked first of four times a year to preserve the high Polyphenols and Catechins. The quality is further enhanced by hand pan-frying. This combination of process and harvest brings out the fine delicate flavors and spring fragrance, which makes this tea the new favorite in Japan! A mild tea with an influence from the China tea process has a distinctive taste between Sencha and Chinese Tea. It contains high antioxidants with more nutrition, and Vitamins to revitalize our aging bodies against fatigue, stress, hypertension, suppress cancer, and slow the aging process. Japan's new favorite! $26.50/3.53oz(100grams) BUY NOW

Jasmine Green Tea Organic Jasmine Green Tea is produced by scenting Taiwanese green tea with fresh Jasmine flowers, combining the sweet Jasmine fragrance with the fruity sweet nature of Taiwanese high mountain green tea. The recipe has been around for a long time. This tea was especially popular among the ladies in the past as they believe that drinking it can help them enhance their beauty. In any case, Jasmine Green is as lovely a scented fragrance tea as any we've tasted. Suitable to be shared with your friends and family anytime. When infused, the tea leaves release the lovely and pleasant aroma of Jasmine flower. $6.95/1.76oz(50grams) BUY NOW

The character of stir-fry green tea is high fragrance and strong taste. Roast green tea: Fresh tea leaves are dried in a roast basket or roast chest. Usually the common finished products of roast green teas are used as material for flower-scented teas. Green Tea has medicinal properties, which are useful in the maintenance of good health. It has been stated in China that *it is better to drink Green Tea than take medicine.*

Recently green tea has been receiving much attention. As a result, we now have several green tea medical reports and studies by accredited institutions concluding that Green Tea contains many healthful and healing properties. Studies show that* Catechins Polyphenols*, the green tea type of antioxidants, are not as readily absorbed in the body in a non-acidic environment. It comes down to simple math and chemistry: less than 20 percent remain effective after digestion. Therefore, *adding Vitamin C* increased the effective levels of green tea antioxidants up to 13 fold. To achieve the most health benefits, we recommend lemon or better yet lychee fruit!

In other words, Green Tea provides *Polysaccharides,Flavonoids, Vitamin B complex, Vitamin C* (there is more vitamins "C" in one cup of green tea than in an orange), *Vitamin E, R-Amino Butyric Acid and Fluoride*** in its natural state. The natural health substances in fresh tea leaves are provided in green tea. Since ancient times, the Chinese have known about the medicinal benefits of green tea, and *they use it as medicine to treat theillness*. The conventional drying technique used with Green Tea prevents the tea from the negative effects of fermentation.

Green tea, has flavonoids and antioxidant properties that help to *prevent cell damage* that leads to a variety of cancers. Another benefit of Green Tea is that it can help *reduce the risk of heart attacks and strokes* by improving the ability of blood vessels to relax and decreasing the likelihood of life threatening blood clots."A recent study published in the American Journal of Clinical Nutrition found that those who drank about two cups of Green tea a day *cut their risk of heart attack in half* compared to those who didn't drink any at all." Green Tea has the highest medicinal value and the least caffeine content of all Chinese tea classes, except White Tea.