Lapsang Souchong Black Tea | Chinese Loose Leaf Tea
Lapsang Souchong Black Tea | Chinese Loose Leaf Tea
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Lapsang Souchong Black Tea
[DCTLS2012]

$9.95

Lapsang Souchong Black Tea
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Lapsang Souchong Black Tea

Lapsang Souchong Black Tea is a string fermented loose leaf Black Tea that has a distinct flavor and capable of making multiple infusions. Lapsang Souchong Black Tea is made in the finest tea district of China.

Lapsang souchong is the first black tea in history, even earlier than the famous Keemun tea. After the lapsang souchong tea was used for producing other black teas.

Lapsang Souchong Black Tea Tastes Sweet!

There is an entrancing, smoky character about this tea that makes the tea drinker want to go to the mountains or create a fire make of oak or pinewood to brew another cup of this natural and earthy bounty.

Lapsang Souchong Black Tea originates from the Fujian province of China not far from the Wuyi mountains of Fujian. When Lapsang Souchong was first exported it became a fast favorite in the west. Due to the distinct aroma and flavor this interesting brew caught on like a wildfire.

Lapsang Souchong Black Tea Has Multiple Infusions!

Lapsang Souchong Black Tea is first withered over pine root fires, then panfried, rolled and oxidized. The leaves are then placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke. That is why the rich smoke is infused into the leaves and results in a strong flavor that cannot easily be brewed out!

Imported fresh each spring and delicious any time of year. This is the Chinese Tea known to be the best value because of the many infusions and strong flavors. 100 gr.

Lapsang Souchong Black Tea

This product was added to our catalog on Saturday 04 February, 2012.
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