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Dayuling Taiwan Oolong Tea. This is the most coveted Taiwan high mountain oolong grown at a height of nearly 3000 meters and handpicked this spring. An organic tea with little production! Located at the Taiwan Hehuan Mountain. 2,200 meters above sea level, it is Taiwan's highest altitude tea production area. It is generally believed that Taiwan's high mountain tea is the best origin. It is often covered in clouds and midst and surrounded by fresh streams and the cool crisp air of the high mountains. There is very limited supply. Tea here is harvested every spring and fall. The fermentation is between 20% and 25%. This tea can be steeped up to 10 times and the leaves and buds are really something to look at when wet. Each time unlocking a unique flavor. The taste is full and smooth, with a fresh orchid finish. A smooth in the throat feeling emerges when the superb tea is enjoyed. This top grade Formosa oolong is ideal for cold brew.