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Feng Huang Dan Cong is produced in Feng Huang town, Guang Zhou. Feng Huang town produces Oolong tea from Shui Xian tea tree leaves. Feng Huang Oolong is further divided into three types based on quality. Feng Huang Shui Xian is the most common one. Higher grade one is called Feng Huang Lang Cai. The highest grade one is Feng Huang Dan Cong, which is plucked, processed, packed and sold by single bush. Feng Huang Dan Cong must be plucked in spring, and must be plucked between 1 to 4 pm in sunny but cool days. Otherwise, it will be lack of the Dang Cong aroma. Unlike other teas, Feng Huang Dan Cong is a general name for teas made of leaves of individual premium bush. This gives Feng Huang Dan Cong different aromas, i.e. the Feng Huang Ten Aromas. Among all the Dan Cong teas, those produced from Wu Dong Peak are considered the best. Song Zhong Dan Cong (Old Bush Dan Cong) is made from tea leaves of several hundred year old bushes, and is very rare. Feng Huang Dancong is the best grade of Dancong carried by most tea houses. Steeping suggestions: 180 Degrees for 1 minute 1st infusion. Then, 30 seconds for each subsequent infusion.