Gyokuro Japanese Green Tea 3.53oz (100 gr)
[ja001]

$26.32

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Gyokuro Japanese Green Tea

Precious Jade Dew! Because of its unique blue-green color and naturally sweet taste, is Japan's highest quality Green Tea. Made only with the earliest buds of the first spring flush season, Gyokuro usually grows in the shade for around 20 days before hand-harvested. Due to reduced sunlight, less photosynthesis occurs resulting in increased amounts of amino acids, chlorophyll, and caffeine. This impacts the color, taste, and aroma - producing a sweet, delicate tea with a mellow body. The favorite Japanese Green Tea and soon to be yours!

Japan's highest quality green tea, Gyokuro offers a naturally sweet flavor. No sugar needed, this blue-green mixture is sure to please a crowd or your most intimate guests. Gyokuro is only made with the early buds from the first flush of spring. This means it is has the best flavor out of all the harvests. No wonder all true tea lovers in Japan and around the world wait for premium Gyokuro Japanese Green Tea.

Gyokuro Japanese Green Tea & How Gyokuro is Grown and Processed

Along the foothills of Mount Kushigami lies the best tea in all of Japan. This Northern Japan wonder is where Gyokuro grows. Among the shade of the surrounding trees, Gyokuro grows in the shade for about three weeks. When it is ready, it is carefully picked by hand and harvested into sacks. These sacks are taken to a mill where they are carefully picked and strained. Then they are cut for loose tea and distributed all over the world. We are fortunate to get our hands on the very best quality Gyokuro grown in this hidden place.

After Gyokuro is harvested by hand and stored it is consumed of course. It’s consumed by those with a palate for premium quality Gyokuro Japanese Green Tea. The shade that the topography offers the Gyokuro plants produces several desirable effects in the tea plant. Gyokuro tea is able to hold an increased number of amino acids. These amino acids help the body’s immune system fight nasty colds and debilitating diseases.

A Safe Place to Buy your Gyokuro Japanese Green Tea

Chlorophyll is also a natural product found in Gyokuro tea. Naturally found in all plants, chlorophyll helps strengthen one’s skin, reducing the signs of aging. It can also help the digestive system and neutralize odors. Finally, Gyokuro also has a small level of caffeine. Just enough to give us that little kick to get going but not enough to cause other undesirable effects for most. The increase of these three impacts the look, flavor and aroma. There is instantly a richer taste, a darker color and a more sensual aroma. A smooth and delicious drink that you will want to share with a special friend or intimate partner.

Thus Gyokuro green tea from Japan is instantly a household favorite. No need to pass the sugar, Gyokuro is naturally sweet. It gets you out of bed in the morning and makes you feel totally refreshed to get on with your day. Don’t forget to take a cup with you when you run out the door!

Gyokuro Japanese Green Tea

For more information, please visit this product's Brewing Instructions.

This product was added to our catalog on Friday 04 July, 2008.

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