Tama Ryo Ku Cha Japanese Green Tea 3.53oz (100 gr)
[ja005]

$26.50

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Tama Ryo Ku Cha Japanese Green Tea

Tamaryokucha early spring Green Tea! Harvest in late May with very little sun exposure. Tamaryokucha is hand picked first of four times a year to preserve the high Polyphenols and Catechins. The Tamaryocha quality is further enhanced by hand pan-frying. This combination of process and harvest brings out the fine delicate flavors and spring fragrance of Tamaryokucha, which makes this tea the new favorite in Japan! Tamaryocha is a mild tea with an influence from the China tea process. Tamaryokucha has a distinctive taste between Sencha and Chinese Tea.

It is time for early spring tea, and that means a sampling of Tama Ryo Ku Cha. This tea is harvested during the first flush. That is why this tea is considered highly desirable by serious tea drinkers. Harvested in late May, Tama Ryo Ku Cha Japanese Green Tea receives very little sun exposure. This makes it most desirable because the natural flavor is kept within.

A Safe Place to Buy your Tama Ryo Ku Cha Japanese Green Tea

Tama Ryo Ku Cha is handpicked three other times throughout the year. However, it is the first crop that is most desirable and what you get when you order Tama Ryo Ku Cha Japanese Green Tea. This tea is also processed differently that the other green teas from Japan. Tama Ryo Ku Cha is actually pan fried in the Chinese tradition, not steamed. This gives it a roasted flavor that brings out its most natural qualities. This tea is mild in flavor as a result of the pan frying process. For this reason, it carries a distinctive taste between Sencha and other Japanese green tea.

The flavor from the First Flush

Timing is everything and that is why those who truly appreciate quality Tama Ryo Ku Cha wait once a year. It is called the first flush because it is the first crop of tea. Before it is left to bake in the sun, these tea leaves are delicately harvested and processed. Their flavor is rich and tangy, almost like berries with a hint of almond. It is why these tea leaves are anxiously preserved. Afterwards, the tea is cut and processed for distribution around the world.

Tama Ryo Ku Cha Japanese Green Tea

Pan frying the tea gives it the flavor of cooked vegetables. The frying still keeps their natural anti oxidants and vitamins to help the body’s immune system. After the tea is pan fried, the leaves are rolled into little cocoons and left to dry for a time. In fact, Tama Ryo Ku Cha can be defined as "coiled green tea." A more popular name for this tea is Guri Cha, or “curly tea.” The tea is known by both names for its rolled comma like appearance.

Tama Ryo Ku Cha will help you relax and focus your mind at what is important. The flavor will give you a sensation that you will be able to face the challenges of the day. Add a parcel of Tama Ryo Ku Cha Japanese Green Tea into your shopping cart and leave the worries of the world behind.