Click to enlarge

White Tea manufactured by a process that uses relatively low heat and no rolling. The formative stage is an extended period of withering, during which enzymatic reactions progress under the right temperature, humidity and airflow. The young tender leaves are picked during early spring time and carefully preserved until jasmine blooming season, in which they were scented. Even the jasmine flowers used in the scenting process are of higher quality. This tea is very rare because not many tea makers are willing to use high quality young tea buds and leaves to make Jasmine-scented teas.