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Li Shan is part of the Jade mountain range. This is where the highest mountains of Taiwan are found. Lishan is the most renowned name in Taiwan for producing the finest High Mountain Oolong. Because of the high altitude, the Lishan tea plants grow up slow, leaf is bigger, quantity is smaller, quality is best. Lishan Tea has a substantial depth of flavor and viscosity to its texture that is produced only from higher elevation tea farms. Li Shan is the highest tea-growing region in Taiwan. Lishan Oolong tea plantations lie between 1800 meters and 2650 meters. These altitudes provide ideal conditions for oolong tea. Li Shan has a low temperature year-round with abundant moisture. The higher altitudes see winter snow and even during the spring oolong tea harvest there is a chill in the air. At an altitude of 2600 meters there are only two oolong tea harvests per year. The Lishan smell is special, a sweet almost buttery smell, unique and unforgettable. The Lishan taste is similar: smooth, sweet, buttery, and nowise bitter. Lishan coats the throat, one of the best oolongs in the world.