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Taichung Fushoushan Taiwan Tea. Going back hundreds of years the original tea planter's found the very finest tea trees to grow in the most fertile primeval forest in the high mountains of Taiwan. A place where virgin land is the critical birth point of Taichung Fushoushan tea. The soil, free from pollution, harmful insects, and pests is rich and dark. The Organic growing conditions are perfect for the finest high mountain oolong. Taichung Fushoushan originates from the ultimate organic ancient tea forest. This is a small area with unique topography and limited access. There, in an elevation higher than 2500 meters, encircled within clouds and fog most of the afternoon, the climate keeps the leaf blades moist and cool. This allows the new born leaves to grow and unfurl very slowly. The benefit of these growing conditions stores the most natural rich Vitamins and nourishing trace elements and, in turn, concentrates more fragrance and bouquet. Taichung Fushoushan is hand harvested in Spring every year. Locals only collect and process two issues in April and June. This makes Taichung Fushoushan the most rare and sought after source of tea by the finest tea makers in all of Taiwan! The taste is a full-bodied flavor with a sweet & fruity fragrance. It is absolutely delicious! True tea connoisseurs actually drink this tea at room temperature! It is considered the rarest tea of all Taiwan Teas and coveted by all the Tea Judges. Comes in a fresh vacfoil pack of 30 grams. To some, there is no other better tea in the world, and we agree! Try it and see for yourself.