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TamaRyoKuCha is a fine Green Tea that is harvest in late August with strong sun exposure. It contains high antioxidants with vitamins to revitalize our aging body against fatigue, stress, hypertension, suppress cancer, and slow the aging process. The quality is further enhanced by hand pan-frying. This combination of process and harvest brings out the fine delicate flavors and spring fragrance, which makes this tea the new favorite in Japan! A mild tea with an influence from the China tea process has a distinctive taste between Sencha and Chinese Tea. Japan Green Tea at its finest!